Bruschetta at
Laita
La contrada del gusto
Some time ago I was at the Laita, la contrada del gusto, for dinner; one of the collest places in my area, the “Valle del Chiampo”.
It’s an old contrada renovated and converted into an elegant restaurant, a bruschetteria and gelateria.
I took so many pictures that night that I decided to make a blog post out of it.
The location
These old stone houses are one of our richest heritage.
Surrounded by the nature of the Alta Valle del Chiampo.
With style.
Grandparents’ bed.
Laita,
details
Aperitivo with fried gnocco and pancetta.
Sambuca syrup, durello wine and lemon.
Laita,
The Food
Bruschetta with Burlino caciotta, smoked trout in cubes, saor, apple, fresh baby spinach.
Bread: wholegrain ciabatta with rye flour.
Coppa gelato (you would have enough for dinner just with this one).
Laita’s has recently been voted 7th best Italian icecream parlour.
Gelato at Laita’s deserves its own space because it’s a unique experience.
Particularly the affogato.
and when night comes…
It’s the attention to details that makes this place so special, from the ingredients of the dishes to the smallest flower on display.
definitely recommended…