June 16, 2012

  1. Lit the fire
  2. Take a pan large enough  
  3. Add water
  4. Put on fire  
  5. Wait for 15 or 30 minutes, it depends on the fire  
  6. Water boils
  7. Take corn flour, quantity depends on the water, not too much nor too little
  8. Put flour on water
  9. Wait for 2 seconds
  10. Take a spoon and blend with a circular movement for 5 minutes
  11. Ready

Here it is. So now I can make ugali at home. But I don’t really like it. It’s the favorite dish by many in Tanzania, the most common maybe because it’s cheap.

This recipe not really “detailed”, was the one Saidi the banana seller gave me in Kilwa.