food design nature
I’ve never had cold cuts and cheese so good like those I had during what was meant to be a simple aperitif but became a dinner, in Bolsena.
L’osteria del Contadino, Bolsena
Traditiona dishes introduced in a nice way, in one of the small squares of Bolsena.
Agriturismo La Dogana, Sovana
In one of the hottest days of the year, we found refuge under an oak with delicious homemade food and a nice breeze that were a true relief.
Giò Ristocantina, Bolsena
An elegant restaurant, where food is prepared with special ingredients and a lot of love.
Laita, la contrada del gusto, Altissimo.
A sensorial experinece at 360°, lovely location surrounded by nature, attention to details, from the ingredients to the smallest flower.
I’m talking about this in a post.